posted by
bills on 17/08/2011
17:
It’s simple! We have 2 dinners to pick from on Friday 26th August…
In Darlinghurst the delightful team of Kentaro and Mika will be
serving a Japanese home style menu with a bills twist.
5 courses for $65 – Call Wayne to book 93609631
Or in Woollahra Flavio has created a modern Italian menu which is
being matched with wines from the Two Italian Boys.
$80 including wine – Call Duncan to book 93287997
Tickets are selling fast so call us today.
PS. Stay tuned for details of a great event next month with Cloudy
Bay winemaker Sarah Burton.
posted by
bills on 15/08/2011
15:
While I was busy with the opening of our new Japanese restaurant in
Odaiba I asked one of my chefs, Kentaro, to help me organise the most
recent Darlinghurst dinner. I was expecting a Japanese menu so was
thrilled to learn that Kenny has a passion for Greek food. A fantastic,
rustic feast was served and the menu received full endorsement from our
Greek regulars, John and Mary. Who knew that this Japanese boy cooks
like a Greek grandmother? The braised octopus was the star of the night!
The next Darlinghurst dinner is happening on Friday 26th August.
Stay tuned for details…
posted by
bills on 15/06/2011
15:
The next dinner on Friday the 24 June will have a classic scandi flavour.
Griff and Emma will be serving a mid winter menu of food inspired by
Emma’s experience in Stockholm.
This dinner is back by popular demand so please book early.
$75.00 (not including beverages)
Photo – Lauren Mathews
posted by
bills on 13/05/2011
13:
Bookings essential 9360 9631
Flavio and Griff are cooking a Northern Italian inspired menu with matching wines from the Freeman Vineyards
Freeman Rondo Rose 2009
Borlotti bean bruschetta with lemon thymeGrilled chicken livers wrapped in pancetta, crisp polenta, sweet sour cherries
Cobia black kingfish in saor, pine nuts, raisins and radicchio
Fennel and chestnut salad
Freeman Fortuna Pinot Gris 2009
Braised beef with Freeman Secco
Pine mushrooms, cavalo nero and rice pilaf
Freeman Secco Rondinella Corvina 2007
Rustic jam tart with mascarpone and almonds
Dolcino NV
$85.00 including wine
posted by
bills on 11/04/2011
11:
Friday 6 May – bookings essential
Griff Pamment from bills and Grant Hillard from Feather and Bone will present the classic French dish pot au feu
Menu:
A variety of rare breed meats braised until meltingly tender served with the broth, bone marrow on toast, mustard, pickles and a selection of salads finishing with a prune and Armagnac tart
$65 per head
posted by
bills on 12/03/2011
12:
Bookings essential: 9360 9631 or info@bills.com.au
Izakaya = Japanese pub
Kentaro and Griff are cooking an Izakaya style menu inspired by recent trips to Tokyo. Please join us and support a good cause with proceeds to the Japanese relief fund.
Menu:
Sashimi
Scallops and fuji apple salad
Mushrooms and white miso butter
Mixed Kushiyaki
Braised pork belly with hot Japanese mustard
Matcha crème brulee
$60 per head
posted by
bills on 31/12/2010
31:
Next dinner is on Friday 25th February 2011…
Heirloom tomato gazpacho
Whole baked snapper baked in salt with saffron rice
Portuguese tarts with orange caramel
$60 per person
Happy New Year!
posted by
bills on 15/11/2010
15:
Join us for a set menu for $55 per person, fortnightly on Thursdays.
Thursday 18th November:
Yuji and Kentaro cook Japanese comfort food
Thursday 2nd December:
© Mikkel Vang
This Thursday we’re pouring matched wines from De Salis vineyard, Orange, NSW, including two of their beautiful chardonnays and the 2009 pinot noir.
$80
Heirloom tomato and burrata salad
Roast rack of pork with peaches
Ginger cake with double cream
Thursday 16th December:
© Mikkel Vang
This Thursday’s dinner includes produce grown by the students at the Darlinghurst Primary School, from their kitchen garden….it’s as local as you can get!
Kitchen garden salad
Slow roast beef rubbed with sage and garlic
Chocolate pudding with crème fraiche
Book now on +61 29360 9631 / bookings@bills.com.au
posted by
bills on 07/10/2010
07:
Join us for a set menu for $55 per person, with courses selected by Bill from newly released Bill’s Basics!
Thursday 21st October:
© Mikkel Vang
Bill’s dips with grilled flatbreads
Roasted pumpkin, lentil and spice pasties with yoghurt dressing
Slow roasted Southdown lamb with fresh mint sauce, Greek salad and roast potatoes
Tiramisu
Book now on +61 29360 9631 / bookings@bills.com.au
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