posted by
bills on 14/09/2011
14:
The lively, intense tastes of Asia have had me hooked since childhood.
From beach shacks to roadside stalls, my flavour memories are intense and
I have used them all as inspiration for my new book, Bill’s Everyday Asian.
My favourites and all the classics have been simplified and given the Bill
makeover to tantalise the tastebuds and fit easily into our busy lives.
This is quick, healthy everyday food with fresh ingredients and zingy flavours. Coming soon to the shelves of your local bookstore! Pre-order now
posted by
bills on 14/09/2011
14:
Kicking off the start of the UK tour for my new book Bill’s Everyday Asian,
I will be teaching a Masterclass at Abergavenny Food Festival this Sunday
18th September 12.30pm at The Angel Hotel. The menu will include a selection
of my favourite dishes from the book – lots of flavour to transport you to
the streets of Vietnam, Malaysia and beyond.
Creating the big, bold tastes of Asia is simple with fresh ingredients and a
little bit of know how. Come along to discover my secrets! Book tickets now
posted by
bills on 14/09/2011
14:
We are steaming ahead with our new London restaurant. The moment the
hoarding went up at the site was an exciting one for all… it’s really
happening! We will be posting on all of our progress along the way.
Now back to the planning board…
posted by
bills on 07/09/2011
07:
Spring has sprung and we have a new dinner to celebrate the season -
‘Meet the winemaker at Woollahra’.
Duncan from bills and Sarah Burton from Cloudy Bay would like you to
join them for a tasting of new vintages from the Cloudy Bay range.
5 wines including the unreleased 2011 Sauvignon Blanc matched with
substantial canapes and a chat with the winemaker.
$45 per head – Call Duncan to book 93287997
posted by
bills on 04/09/2011
04:
Bill is opening our first London restaurant in Notting Hill in November.
In a few days, we will launch our London blog with further updates on
the new restaurant, and look forward to seeing you there.
We are currently looking for a full enthusiastic team from management to
front and back of house. If you have a passion for true hospitality and
love teamwork, please contact jobs@billgranger.co.uk for more information.
posted by
bills on 04/09/2011
04:
Lane, our restaurant manager at Surry Hills, was recently chosen for the ‘Men
of Style’ shortlist. Tomorrow will it be stripes or checks, red or green…
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