The highlight of last week was definitely my trip to Buckingham Palace! In anticipation of the Queen’s forth coming tour of Australia, myself and a
whole host of other Australians were invited to the Palace for a reception.
I toured the royal kitchens and learnt a thing or two about the logistics
of cooking for the Palace. Then it was on to my masterclass with the Royal
Pastry Chef; on the menu – pavlovas and lamingtons. Watch here