We’re so excited about the new dishes on our summer dinner menu and
can’t wait to show them off to you. From our refreshing Hawaii-inspired
raw tuna, avocado and brown rice bowl with samphire and sesame to the
crispy pork belly and watermelon salad, packed with fragrant herbs and
cashews all tossed into a zingy dressing, there’s plenty to help you
cool down and relax into the evening.
And that’s just the beginning – 2014 promises to be a great year for
bills. We’ll keep you posted…