Join us for a set menu for $55 per person, fortnightly on Thursdays.
Thursday 18th November:
Yuji and Kentaro cook Japanese comfort food
Thursday 2nd December:
This Thursday we’re pouring matched wines from De Salis vineyard, Orange, NSW, including two of their beautiful chardonnays and the 2009 pinot noir.
Heirloom tomato and burrata salad
Roast rack of pork with peaches
Ginger cake with double cream
Thursday 16th December:
This Thursday’s dinner includes produce grown by the students at the Darlinghurst Primary School, from their kitchen garden….it’s as local as you can get!
Kitchen garden salad
Slow roast beef rubbed with sage and garlic
Chocolate pudding with crème fraiche
Book now on +61 29360 9631 / firstname.lastname@example.org