Easter trading hours

posted by bills on 25/03/2013
25:

Friday 29th March – bills will be taking a break!

Saturday 30th March – all sites regular trading hours

Sunday 31st March – all sites regular trading hours

Monday 1st April – Surry Hills regular trading hours
Darlinghurst and Woollahra open from 8.30am

Happy New Year from the bills team!

posted by bills on 02/01/2013
02:

Ho Ho Ho!

posted by bills on 06/12/2012
06:

We are open throughout the festive season serving all your favourite classics
and summer inspired dishes. We will be closing the doors only on Christmas Day
to share a meal with our families. We look forward to seeing you bright and
early on Boxing Day!

Christmas Eve - Darlinghurst 0730-1500, Woollahra 0730-1700, Surry Hills 0700-1700

Christmas Day – all sites closed

Boxing Day – Darlinghurst 0830-1500, Woollahra 0830-1500, Surry Hills 0700-2200

New Years Day – Darlinghurst 0830-1500, Woollahra 0830-1500, Surry Hills 0700-2200

Easy does it

posted by bills on 06/12/2012
06:

My tenth cookbook is on the shelves now. ‘Easy’ is a collection of recipes I use
regularly to get dinner on the table quickly using fresh and pantry items that
are always in my supermarket basket. This book is divided into everyday ingredient
chapters so you can find new solutions quickly and get out of that mid-week rut.

‘Easy’ is packed full of ideas to have your year off to a delicious start, treat
someone this Christmas with a copy!

Happy cooking,
Bill

Condé Nast award for Granger & Co

posted by bills on 25/05/2012
25:
On Tuesday, 22 May, Granger & Co picked up a Condé Nast Traveller Design and Innovation Award as it jointly topped the ‘Gourmet’ Best Design and Innovation category with London restaurant The Delaunay. Renowned food lover and chef Loyd Grossman presented Bill with the award at a ceremony at the Marriott Hotel, Grosvenor Square in London, which was hosted by Condé Nast Traveller Editor Sarah Miller.

Granger & Co had some tough competition: Ceviche (London), Escargot (London),
The French Laundry at Harrods Pop Up Restaurant (London), Geist (Copenhagen),
The Gilbert Scott (London), Les Grandes Tables (de I’lle Seguin, Paris), Maaemo (Oslo), Olinda Tea House (Melbourne, Australia) and L’Opera Restaurant (Paris).

For those of you who haven’t had the chance to visit yet, the restaurant in London is a corner property on Westbourne Grove, Notting Hill. The design by Australian designers Meacham Nockles McQualter benefits from big windows with sunny yellow awnings, extensive use of natural materials such as reclaimed timber, terrazzo and leather, and a light, sophisticated colour palette. The Condé Nast Traveller Design and Innovation Awards are now in their sixth year.

Well done to the Granger & Co team!


Omotesando restaurant opens

posted by bills on 25/05/2012
25:

bills is part of the landscape in Tokyo right now and a fourth bills restaurant has opened in the vibrant Omotesando area. Congratulations to Bill and the team
in Japan! Check the details at bills-jp.net

bills staff party

posted by bills on 25/05/2012
25:

Everyone who is a part of the bills team joined together to kick back and enjoy
a much deserved glass of champagne or two at our staff party. Loads of fun!


bills new winter dishes

posted by bills on 25/05/2012
25:

Griff and the crew worked up a storm testing new flavours for our winter menu.
The plate of roast pumpkin is served with roasted lamb and it’s just as delicious as it looks!

winterdishes

Easter weekend

posted by bills on 08/03/2012
08:

bills will be taking an opportunity to spend time with our families on
Good Friday but will be open again on Saturday 7th April and for the
rest of the Easter weekend. We wish everyone success in their egg hunts!

Break for Australia Day

posted by bills on 25/01/2012
25:

bills will be taking a break on the 26th for Australia Day. Trading hours
as usual from the 27th January onwards.

Happy Australia Day :)