bills will be taking an opportunity to spend time with our families on
Good Friday but will be open again on Saturday 7th April and for the
rest of the Easter weekend. We wish everyone success in their egg hunts!
bills will be taking a break on the 26th for Australia Day. Trading hours
as usual from the 27th January onwards.
Happy Australia Day 
We are taking a break on Christmas Day, Boxing Day and New Year’s Day
but will be open for regular trading for the rest of the Christmas period.
Hope to see you at Darlinghurst, Surry Hills and Woollahra!
Our first Granger & Co has launched in Notting Hill, London. The restaurant
offers casual dining from morning to night in a beautiful light and airy
dining room. My classics are on the menu, such as ricotta hotcakes and
sweet corn fritters, along with a whole new range of modern produce-driven
dishes. Next time you’re in town, come and visit our exciting new venture!
Photography – Tamin Jones
I’m in Sydney and Melbourne for the next week doing signings of my new
book, Bill’s Everyday Asian. I’ll also be doing some live interviews on
radio and television so see below for details and tune in!
Book signings:
Tuesday 25th October 12.30pm Myer City, Sydney NSW
Wednesday 26th October 12.30pm Dymocks Southland, Southland VIC
Thursday 27th October 12.30pm Myer Bourke Street, Melbourne VIC
Live radio and television:
Tuesday 25th October 9.45am The Morning Show Channel 7, Sydney NSW
Tuesday 25th October 4pm 702 ABC with Richard Glover, Sydney NSW
Thursday 27th October 9am The Circle Network 10, Melbourne VIC
Come down and join me to see the sun rise this Sunday 23rd October for the
launch of ‘Breakfast at Bondi’ as part of the Crave Sydney International Food
Festival. Grab some friends and a picnic rug and enjoy the beauty of Bondi
in the morning. Entry is free. For more details
The highlight of last week was definitely my trip to Buckingham Palace! In anticipation of the Queen’s forth coming tour of Australia, myself and a
whole host of other Australians were invited to the Palace for a reception.
I toured the royal kitchens and learnt a thing or two about the logistics
of cooking for the Palace. Then it was on to my masterclass with the Royal
Pastry Chef; on the menu – pavlovas and lamingtons. Watch here
Celebrate the festive season with an exclusive event at bills in Darlinghurst
or Woollahra. For bookings email events@bills.com.au
The lively, intense tastes of Asia have had me hooked since childhood.
From beach shacks to roadside stalls, my flavour memories are intense and
I have used them all as inspiration for my new book, Bill’s Everyday Asian.
My favourites and all the classics have been simplified and given the Bill
makeover to tantalise the tastebuds and fit easily into our busy lives.
This is quick, healthy everyday food with fresh ingredients and zingy flavours. Coming soon to the shelves of your local bookstore! Pre-order now
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