Our Story

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Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst at the age of 24. Twenty years later, Bill’s relaxed and friendly approach to dining has become truly global. Granger's restaurants are highly regarded for their emphasis on seasonal fresh local-ingredient led dishes and an all-day dining offering. His fresh, no fuss approach to food and décor is characteristic of his restaurants globally. Popular for breakfast, brunch, lunch, cocktails and dinner, each restaurant from Seoul to Honolulu, London to Tokyo has a classy, unpretentious interior that is light, spacious and complements the relaxed modern menu.