rss feedBreak for Australia Day
posted by bills on 25/01/2012
25:
bills will be taking a break on the 26th for Australia Day. Trading hours
as usual from the 27th January onwards.
Happy Australia Day 
Christmas trading hours
posted by bills on 08/12/2011
08:
We are taking a break on Christmas Day, Boxing Day and New Year’s Day
but will be open for regular trading for the rest of the Christmas period.
Hope to see you at Darlinghurst, Surry Hills and Woollahra!
New to Notting Hill
posted by bills on 18/11/2011
18:
Our first Granger & Co has launched in Notting Hill, London. The restaurant
offers casual dining from morning to night in a beautiful light and airy
dining room. My classics are on the menu, such as ricotta hotcakes and
sweet corn fritters, along with a whole new range of modern produce-driven
dishes. Next time you’re in town, come and visit our exciting new venture!
Photography – Tamin Jones
Bill about town
posted by bills on 24/10/2011
24:
I’m in Sydney and Melbourne for the next week doing signings of my new
book, Bill’s Everyday Asian. I’ll also be doing some live interviews on
radio and television so see below for details and tune in!
Book signings:
Tuesday 25th October 12.30pm Myer City, Sydney NSW
Wednesday 26th October 12.30pm Dymocks Southland, Southland VIC
Thursday 27th October 12.30pm Myer Bourke Street, Melbourne VIC
Live radio and television:
Tuesday 25th October 9.45am The Morning Show Channel 7, Sydney NSW
Tuesday 25th October 4pm 702 ABC with Richard Glover, Sydney NSW
Thursday 27th October 9am The Circle Network 10, Melbourne VIC
Breakfast at Bondi – Sunday 23 October
posted by bills on 21/10/2011
21:
Come down and join me to see the sun rise this Sunday 23rd October for the
launch of ‘Breakfast at Bondi’ as part of the Crave Sydney International Food
Festival. Grab some friends and a picnic rug and enjoy the beauty of Bondi
in the morning. Entry is free. For more details
Pavlovas at the Palace
posted by bills on 21/10/2011
21:
The highlight of last week was definitely my trip to Buckingham Palace! In anticipation of the Queen’s forth coming tour of Australia, myself and a
whole host of other Australians were invited to the Palace for a reception.
I toured the royal kitchens and learnt a thing or two about the logistics
of cooking for the Palace. Then it was on to my masterclass with the Royal
Pastry Chef; on the menu – pavlovas and lamingtons. Watch here
Exclusive Summer events
posted by bills on 21/10/2011
21:
Celebrate the festive season with an exclusive event at bills in Darlinghurst
or Woollahra. For bookings email events@bills.com.au
New book – Bill’s Everyday Asian
posted by bills on 14/09/2011
14:
The lively, intense tastes of Asia have had me hooked since childhood.
From beach shacks to roadside stalls, my flavour memories are intense and
I have used them all as inspiration for my new book, Bill’s Everyday Asian.
My favourites and all the classics have been simplified and given the Bill
makeover to tantalise the tastebuds and fit easily into our busy lives.
This is quick, healthy everyday food with fresh ingredients and zingy flavours. Coming soon to the shelves of your local bookstore! Pre-order now
Masterclass in Wales – Sunday 18 September
posted by bills on 14/09/2011
14:
Kicking off the start of the UK tour for my new book Bill’s Everyday Asian,
I will be teaching a Masterclass at Abergavenny Food Festival this Sunday
18th September 12.30pm at The Angel Hotel. The menu will include a selection
of my favourite dishes from the book – lots of flavour to transport you to
the streets of Vietnam, Malaysia and beyond.
Creating the big, bold tastes of Asia is simple with fresh ingredients and a
little bit of know how. Come along to discover my secrets! Book tickets now
