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The six-part series launches with an exploration of Bill's early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for. Bill cooks some of his classics including his world-renowned scrambled eggs and takes us on a journey to Cabramatta where he reveals the Asian influences in his cuisine. |  |  |  |  |  |  |
– | scrambled eggs | – | ricotta hotcakes with
fresh strawberries and honeycomb butter | – | easy sweetcorn fritters
with avocado salsa | – | Vietnamese chicken salad |
– | fresh rice paper rolls
with prawns and coriander | – | butterscotch banana pudding |
– | the perfect steak sandwich |
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