 | 
It's Bill's working week and Bill is on one of his food magazine shoots where he reveals his personal approach to food styling and photography. Bill shares his twenty minute mid-week dinner ideas with us. Most are one dish meals that are simple to prepare, drawing on pantry and fridge staples for easy family food. |  |  |  |  |  |  |
– | blueberry and almond
toasted muesli with
raspberry swirl yoghurt | – | herb-crusted salmon
salad with asparagus
and watercress | – | Thai fried rice | – | baked risotto with tuna | – | baked Italian sausages
with potatoes and rosemary | – | warm tomato and ricotta
pasta salad | – | barbecued duck and
noodle salad | – | lime delicious | |
|
