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Decadent can mean many things when it comes to food - it can be rich and traditional or lighter and drawing on the best beautiful fresh seasonal produce. Bill creates a modern twist on the classic Sunday lunch for his friends and caters for a dinner party for inner-city fashion designers from Sass & Bide. |  |  |  |  |  |  |
– | herb-crusted lamb racks | – | individual potato gratins | – | green bean salad with
tomato and parsley | – | chocolate self-saucing pudding | – | carrot fritters with scallops
and yoghurt dressing | – | chicken salad with grapefruit
and pistachios | – | mini meringues with
fragrant peaches | |
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