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Bill is seen as quintessentially Sydney, sunny and blonde, but in fact he grew up in Melbourne. Bill introduces us to his family history, generations of butchers and bakers, and to his home town. His love of other cultures and a delight in his own Australian heritage all come together to influence and inspire in both Melbourne and Sydney. |  |  |  |  |  |  |  |
– | Slow-cooked Greek lamb | – | Cucumber & yoghurt relish | – | Stewed beans in tomato | – | Coriander pesto | – | Parsley pesto | – | Peanut butter & chocolate chunk cookies | – | Lemon chicken | – | Baked Chinese rice with peas
& ginger | – | Watermelon vodka | – | Little steamed ginger puddings
with coconut custard | |
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