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It's Christmas time in Sydney, it's hot and the seafood is on the barbecue. This is Bill's family Christmas, Australian-style with a little nod to tradition, still festive but simplified. Boxing Day is for relaxing after the flurry of Christmas. Bill puts together a picnic for friends by the harbour that reflects just that. |  |  |  |  |  |  |  |
– | Barbecued lobster tails | – | Stuffed turkey breast with cranberry relish | – | Roast pumpkin with honey dressing | – | Butter lettuce, cucumber & radish salad | – | Marinated raisins with ice cream | – | Raspberry and fig smoothie | – | Pannetone with mango | – | Hand held prawns with garlic and chilli | – | Coriander-crumbed lamb cutlets | – | Apple & cherry tarts | |
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