Our Food
Our food is fresh, colourful and light, full of energy and vitality, where we use quality seasonal ingredients, flavours that nod both to the local palate and the Australian sunshine. No matter where you find us, from Sydney and London to Seoul and Tokyo, we love to make people happy.
Our food ethos
We want our food to make people feel good: it bursts with flavour, goodness, simplicity and happiness. We use local seasonal ingredients infused with a sunny, vivid lightness that reflects what we’ve always done – creating dishes and atmospheres where friends and family can come together to share a delicious meal, morning, noon or night. The emotional comfort of food is just as important as how it looks and tastes.
“Our food is fresh, colourful and not too fiddled around with. I want our restaurants to feel like an extension of people’s homes”Bill Granger
Our suppliers
All of our fresh fruit and vegetables are sourced thoughtfully within Australia. Every one of our free-range eggs comes direct from a family farm in the Stroud Valley. Our single herd milk is provided by Little Big Dairy Co in Dubbo. We turn to Wholegrain Milling in Gunnedah for all our flours, who mill grains from farmers practicing regenerative agriculture. The Australian native ingredients on our menu are sourced by Indigiearth. Our meat is freerange, reared in Australia and our seafood is sustainably sourced from Australian and NZ waters
Sustainability
We work hard every day to reduce, recycle and reuse at bills: we are phasing out single use plastic (our takeaway boxes are fully compostable), minimising food waste by transforming leftover ingredients into condiments and jams, recycled paper and eco-friendly cleaning materials. There is still so much to do but we are passionate about sustainably minimising the impact of our restaurants on our beautiful planet.
“Australia’s cultural ‘melting pot’ makes our approach to food inclusive and inviting – we love food from everywhere, there are no rules, we’re up for anything.”Bill Granger
Our Menus
Our restaurants are open all day, every day, for breakfast, lunch, afternoon tea and dinner. Along with excellent coffee, cakes and sweet treats as well as homemade sodas, ferments and cocktails. Our food is made from scratch in small batches with the best possible ingredients.
